How to make Penne Alfredo pasta + Alfredo sauce

How to make Penne Alfredo pasta + Alfredo sauce

Alfredo pasta is one of the most delicious and well-known pastas that is prepared with Alfredo sauce, which is a white, creamy and tasty sauce. In this article, we will show you how to prepare this delicious alfredo pasta with chicken and mushrooms. I hope you will prepare it and enjoy its taste.

2 important features that make chicken penne with alfredo sauce a popular dish are the creamy taste with melted cheese and its quick preparation. Many times we are looking for a quick but delicious recipe for dinner or lunch that doesn’t require a lot of ingredients. Penne Alfredo pasta is one of these dishes that is both a quick and delicious dinner for intruding guests and a good option for a meal for one or two people. Alfredo sauce is very easy to prepare, and this makes the Penne Alfredo recipe simple. Just cook the pasta in boiling water and add it to the sauce. Penne pasta with Alfredo sauce was first prepared by an Italian chef named Alfredo in the middle of the 20th century in Rome. One of the main and important ingredients of Penne Alfredo is Parmigiano cheese or Parmesan cheese, which gives this dish a creamy taste and texture.

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How to make Penne Alfredo pasta + Alfredo sauce
Ingredients for penne alfredo pasta with chicken

  • Penne pasta: 200 grams
  • Chopped chicken fillet: 200 to 300 grams
  • Parmesan cheese: 100 grams
  • Milk: 300 ml (1 glass to 2 glasses)
  • Cream: 200 grams
  • Butter: 50 grams
  • Sliced ​​mushrooms: 300 grams
  • Garlic: 3 large cloves
  • Salt and black pepper: as needed

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How to prepare

1. In a large pan, fry the chopped mushrooms using half of the butter and a spoonful of oil until they become a little golden. Make sure to always fry the mushrooms with high heat and stir; Mushrooms have a lot of water in their tissues, and high heat prevents them from dehydrating.

2. Remove the mushrooms from the pan after they are colored. Add the chopped chicken fillet to the pan with the rest of the butter and fry on high heat. Roasting the chicken at high heat prevents the chicken from becoming watery and allows the chicken to remain juicy and tender.

3. Remove the chickens from the pan and fry the crushed or grated garlic for a short time in the remaining oil in the pan until the aroma of the garlic rises and it changes color a little.

4. At this moment, dissolve the cream in the milk and add it to the roasted garlic. Reduce the flame and wait until the mixture of milk and cream starts to boil.

5. After the mixture of milk, cream and garlic boils a few times, slowly add Parmesan cheese along with salt and black pepper to the mixture and let it start boiling slowly.

6. When your sauce starts to boil, add the chicken fillets and sautéed mushrooms to make the alfredo sauce.

7. In the meantime, go to the pastas. In a pot, boil water with a little salt and oil, then add the penne pasta and cook according to the time written on the package (or at least for 7 minutes). Note that time is very important at this stage. After the pastas are soft, take them out of the water and drain them. You can pour some cool water over them and shake them to remove excess water from the colander.

8. Finally, add the pasta to the alfredo sauce and stir until the sauce is absorbed by the pasta. You can serve penne alfredo with some fresh parsley and cherry tomatoes.

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Necessary points

  • Although fresh garlic gives a unique aroma to your food, you can also use two tablespoons of garlic powder instead of fresh garlic.
  • olive oil can be substituted for butter. Finally, use fresh basil to decorate Alfredo sauce to multiply the taste and effect of your food.
  • Pasta with alfredo sauce and chicken is one of the macaroons. The preparation time of the raw materials and its necessities is about 30 minutes.
  • The cooking and waiting time is about 1 hour.
  • You can serve pasta with alfredo sauce and chicken for lunch and dinner.

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