How to make delicious Mexican corn

How to make delicious Mexican corn

Mexican corn is one of the most popular and delicious snacks in the world, which, as the name suggests, originates from Mexico. Mexican corn is cooked with many different ingredients and methods. Follow along How At How to prepare homemade Mexican corn Let’s cook it together in the best way.

How to make delicious Mexican corn

  • Corn 1 can
  • Mushrooms 100 grams
  • Butter 2 tablespoons
  • Pizza cheese 2 tablespoons
  • 3 tablespoons of white sauce
  • Enough salt, black pepper and thyme
How to make delicious Mexican corn
How to prepare

To prepare homemade Mexican corn, first pour the butter in a pot and let it melt on a low heat and then add the corn (if you use canned corn, remove the water and put the corn in the pot)
and we wait until it softens a little and then we clean the mushrooms with a damp cloth and drain them very quickly and chop them a little coarsely on the kitchen board and add them to the corn and reduce the heat gently we do
And we keep stirring and add a little lime juice so that the color of the mushrooms does not change and we put the lid of the pot and wait until the mushrooms soften a little and after 5 minutes we add it, it is possible that the mushrooms have drained. We increase the heat
And we mix the ingredients until the mushroom juice evaporates, then we reduce the heat and sprinkle thyme, black pepper and a little salt on the ingredients and mix, add the mayonnaise and stir until all the ingredients are combined. to settle
And then we add the pizza cheese to the Mexican corn and mix it a little with other ingredients until the cheese reaches all the corns, then we put the lid on the pot and turn off the heat under the pot so that the pizza cheese melts and stretches in the ingredients. .

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Necessary points

  • For Mexican corn spices, you can use red and black hot peppers, curry spices, and thyme.
  • Mexican corn is usually prepared with raw corn. Of course, it is better to use canned corn or frozen corn Mexican corn pour
  • In preparing simple Mexican corn, you can use sour cream instead of mayonnaise.
  • In this recipe, parmesan cheese or mozzarella can be substituted instead of pizza cheese. It depends on your own desire.
  • If you like, you can add chives, garlic, green pepper and chopped sausage to your Mexican corn.
  • The way to prepare Mexican corn on the cob is that before the first step, you must carefully separate the cob seeds. After 15 minutes, add salt and then let it cook completely in water and salt for half an hour to 45 minutes.
  • There are different ways to prepare Mexican corn. If you know a better and tastier method, please share it with us in the comments section and don’t deprive us of your valuable comments.


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