How to make delicious noodle soup

How to make delicious noodle soup

Ash Nasheh is one of the most famous Iranian dishes. Ash Nash is one of those dishes that is generally prepared in friendly and family gatherings. In addition, it is a staple of offerings. Also, on special occasions, such as Yalda Shab, Chaharban Suri, and Thirteenth of Badr, this delicious ash is usually prepared for the evening meal. It is usually difficult to make noodle soup for many, especially when it is cooked for a large number of people, while it is very easy to prepare, but while it is simple, it has some tricks that you can follow to make the best soup.

How to make delicious noodle soup

  • 2 medium onions
  • 1/2 cup of pinto beans
  • 1/2 cup white beans
  • 1/2 cup of chickpeas
  • 1/2 glass of lentils
  • 500 grams of chopped vegetables (leek, parsley, coriander)
  • 300 grams of Ashi noodles
  • Curd as needed
  • Oil as needed
  • hot onion, hot mint and hot garlic in required amount
  • 8 glasses of water
How to make delicious noodle soup
How to prepare

first stage

Legumes cause bloating. To get rid of their bloating, put them in water the day before and change their water 2-3 times and throw them away.

second stage

Fry the onion and garlic separately and add a little turmeric while frying the onions. Be careful not to fry the garlic too much so that it does not taste bitter.

Let the pinto beans and peas cook until they are crushed by hand pressure. When the beans and peas have reached this point, add the lentils and vegetables and stir a little.

After a few minutes, when the lentils have cooked a little, add some boiling water to the pot and then pour two-thirds of the fried onions into it.

third level

Give the vegetables time to cook well and change color and the lentils to soften. This process takes about an hour.

The fourth stage

It’s time for the fields. Cut the noodles in half and put them in the pot. From this point on, you have to stay on top of the soup and stir the soup slowly without breaking the noodles. As the string absorbs water, add water little by little while stirring so that it does not harden. You have to add enough water to it so that the soup is completely diluted.

The fifth stage

After that, add grated curd to the soup little by little and let it dissolve in it. This takes about 5 minutes. After that, turn off the stove and wait for the stove to cool down.

Your food is ready. After preparing this appetizer using the method of cooking noodles that we shared with you in this article, put it in the dish of your choice and decorate it. Use hot onion and hot mint and curd to decorate. If you wish, you can also use walnut kernel powder and fried carrot slices for decoration.

To prepare your hot mint, first heat the oil, then turn off the pan and let the oil lose some of its heat, then pour the mint into it.

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Necessary points

  1. In order for the noodles to not stick together and the ingredients to be cooked more easily in the pot, the capacity of the pot should be larger than the volume of the noodles.
  2. For the beauty of the noodles, the vegetables should be coarsely chopped and without stems.
  3. It is better to use plenty of hot onions for the inside of the soup.
  4. Try to use the best type of noodles.
  5. Be sure to test the salt in the noodles so that it is not salty due to the curd.
  6. Oil makes the soup stick, that’s why it should be consumed in sufficient quantity.
  7. Curd will cut the rice, so it should not be boiled in rice noodles.
  8. In terms of hygiene and health, be sure to boil the curd for 20 minutes.
  9. To make hot mint, heat 2 spoons of oil and put dry mint in it and immediately turn it off so that the mint does not burn.
  10. When the soup is set, it should be covered with a thin glaze and the string should not smell raw. Of course, the type of string has a good effect on its placement.
  11. Chop the leek separately from the other vegetables.
  12. In order to prevent the color of the soup, never leave the cooking time in the pot.
  13. You can increase or decrease the amount of beans in the soup.
  14. If you use pen juice in the soup, reduce the amount of butter or oil.

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