How to prepare delicious homemade ghee in several different ways

Gheeme is one of the most delicious Iranian dishes that has many fans. Usually, ghee can be made in a variety of ways, the ingredients in each of these recipes are somewhat different, and of course, the taste of ghee will also be different.

In this article, we are going to mention some simple and very delicious ways to prepare ghee. So if you also like to learn these preparation methods, until the end of the article with How be with

How to prepare potato stuffing

Making ghee with potatoes is one of the simple and very delicious methods that everyone should try once. In the following, we will mention the basic ingredients and the recipe for this dish:

Raw material	Amount required
Mince Meat	300 grams
potato	number 2
cotyledons	200 grams
Spices (salt, pepper, turmeric)	enough
Saffron	as desired

• first stage: At the beginning of work, you should soak the cobs and let them soak completely for 12 to 24 hours. After the required time, change the water of the cobs and put them in a pot and let them be half cooked.

• second stage: Next, peel the potatoes and grate them with a large grater. Then put the potatoes in a bowl and mix with some salt. After about 5 minutes, press the potato juice with your hands until its juice is completely taken.

• third level: Grate the onion and fry it in a pan with liquid oil until light. At this stage, add some turmeric and pepper to the paz and fry until the aroma of the spice is released. When the onion is fried well, add the minced meat to the onion and fry for about 10 minutes. Do this until the rawness of the meat is removed and its color changes.

• The fourth stage: Then add the grated potato to the meat and mix everything together. Mix some tomato paste with water and add to the meat and potato mixture. and let the meat and potatoes cook completely.

• The fifth stage: When the cobs are half cooked, add them to the meat and potatoes and let them cook completely and the stew settles. If you like, in the last 10 minutes of cooking, you can add an Omani lemon to the stew along with saffron to make it taste better. Finally, after the stew is ready, you can serve it with kate and drink it.

You can use ingredients such as saffron, cinnamon, barberry, and chives to decorate potato stuffing. Also, instead of grating the potato and using it in the stew, you can cut the potato into slices and fry it and finally serve it with the stew.

How to prepare eggplant stuffing

If you like the taste of eggplant, eggplant stuffing is one of the most delicious dishes you can try. This unique combination will win everyone’s heart and has a very delicious taste. In the following, you can see the recipe for this dish along with the necessary ingredients.

Raw material	Amount required
Meat	300 grams
Eggplant	number 2
cotyledons	200 grams
Spices (salt, pepper, turmeric)	enough
Saffron	as desired

• first stage: First, peel the eggplants and then cut them into circles and soak them in some salt for 30 minutes.

• second stage: During this time, finely chop the onion. Then fry in a pan with liquid oil until light. At this stage, you should add the spice to the onion and let it release the aroma of the spice.

• third level: Next, add the meat to the onion and fry for about 10 minutes until the color of the meat changes. Then add enough water to the meat and let it cook completely.

• The fourth stage: After an hour, add the tomato paste to the meat and mix everything together and let the taste of the tomato paste penetrate the meat.

• The fifth stage: In the meantime, add the cooked and half-cooked cobs to the meat and let them cook together.

• Step 6: Press the eggplants very gently with your hands until their water comes out and then fry them in liquid oil for about 5 minutes.

• Seventh step: Finally, when the stew is ready, add Omani lemon and saffron. Also, add the fried eggplant pieces to the minced meat. Your eggplant stuffing is ready and you can enjoy it.

How to prepare simple stuffing

If you don’t like the taste of ghee with potatoes and eggplant, you can make ghee stew in a simple way, which is very easy to prepare and prepare, and you should follow the steps below.

Raw material	Amount required
Meat	300 grams
cotyledons	200 grams
Spices (salt, pepper, turmeric)	enough
Saffron	as desired

• first stage: Peel the onion and eat it finely. Then fry the onions in oil until golden and at this stage add the spices and meat to the onions and fry for a few minutes until the color of the meat changes and the water is absorbed.

• second stage: Then add water to the meat and let it cook completely. When the meat was half-cooked, you should add the cobs and close the lid of the pot until the ingredients are completely cooked.

• third level: Finally, add tomato paste and saffron to the stew and let it settle. When your stew falls into the oil, it is ready and you can turn it off and serve. simply…

Golden tips for making ghee stew

So far, we have learned about different methods of making ghee stew, which is one of the most popular Iranian dishes. If you want your stew to taste more delicious, you can use the following tips:

1. If you plan to use mutton in stew, it is better to choose high quality meat that cooks well and becomes soft.
2. To use cobs in making stew, you must wash them before use and soak them in water for several hours until they become soft.
3. The special spices of ghee stew, including turmeric, cumin, cinnamon, etc., should be used properly and the balance between them should be maintained. If you like the taste of cumin and cinnamon, you can use them in stew.
4. Before adding the cob to the stew, cook them separately in boiling water for 10 minutes until they are half cooked.

At the end, you can flavor the stew by adding lemon juice or lemon juice as needed. By following these tips, your ghee stew will have the best taste.