How to prepare traditional homemade rice bread cake step by step
Rice cake is one of the most popular sweets among us Iranians, which we use in special celebrations such as Nowruz. This sweet can be prepared in a ready-made form, and you can prepare a special and delicious sweet at home by knowing the steps of making rice sweet and how to make it tasty. We in this article from the site How We have provided you with all the steps you need to make rice cakes. The rice cake has a long shelf life after baking and will not spoil soon. So if you want to prepare your own rice cakes for Eid, it is better to start soon.
Necessary ingredients for making rice bread sweets
| Butter | 125 grams |
| Sugar powder | 100 grams |
| Yolk | two items |
| push | Half a teaspoon |
| Rice flour | 300 grams |
| Dirty saffron | A soup spoon |
| Rose | 1/4 cup |
How to make homemade rice cakes
- Prepare all the ingredients and place them on the kitchen table for two hours until they reach room temperature. (the butter should be soft enough)
- You infuse saffron in the Banmari method and prepare the rice pastry dough until it infuses.
Prepare the neck of the dough
- Rice flour and sift the powdered sugar through the silk until they are soft enough.
- Mix butter and powdered sugar until it becomes creamy.
- At this stage, you need two egg yolks. Add the eggs along with the cardamom to the ingredients.
Add 250 grams of rice flour to the pastry dough. For this, you can use a spatula and mix the ingredients well into the rice pastry dough. (At this stage, the appearance of the dough will not be uniform)
Take a spoonful of rose water and add the rest to the dough.
Divide the dough
At this stage, we divide the dough into two halves.
Add the dried saffron along with 25 grams of rice flour to one of the parts. (At this stage, you don’t need to knead the dough to much. It is enough that the ingredients are mixed.)
We add a spoonful of pears that we set aside in the previous steps to another part of the rice cake. Rose water should be mixed with 25 grams of flour.
Now it’s time to rest the dough. For this, your dough will need 24 hours. During this time, your dough is placed inside the plastic.
cooking stage
- Set the oven temperature to 150 degrees.
- Take out the oven tray and spread an oil paper on it.
- Then cut the rice cakes to desired size and place them on the tray.
- You can use masureh or mehr to decorate the rice cakes.
- You can also use purslane eggs to decorate sweets.
- These cookies are quick to cook and are ready if they remain in the oven for a quarter of an hour.
- After fifteen minutes, take out the oven tray and let the cookies cool.
Your rice cake is ready. Now you can put the sweets in your desired container and enjoy.
final word
Bread bread is one of the most popular Eid sweets for Iranians. In this article, we tried to provide you with a simple tutorial on how to prepare delicious and professional rice cakes.
If you have a plan to bake other sweets for your Eid, you can go to the articles What is the recipe for sweet peas? And Date cookies recipe See.